Mom’s Choice Home Made Puttu Podi|പുട്ടുപൊടി

30.0062.00 (-12%)

Putti podi is coarsely ground rice flour. You can even use store brought rice flour too. Just roast the rice flour lightly till you see steam coming from it before making puttu. To make puttu, you will need puttu kudam.
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Puttu is a timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in.


Traditionally, Puttu was steamed in coconut shells but now stainless steel puttu steamers are readily available in shops. Puttu can be made in a cup shape or cylindrical shape depending on the container used to steam it.

You just need to make sure that you do not press the flour-mix tightly in the container, but just fill it loosely. If you pack it tightly, there will be no space for air to expand inside the flour and you will end up with hard Puttu.

Serve the Puttu immediately after preparation, with a sweet or savoury side-dish. It tastes great with just jaggery and bananas, or can be served with Kadala Curry.

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Aastha Ecommerce and Trading

Andipillikavu,Opp Veterinary Hospital


Ernakulam,Kerala,India 683516

Additional information


1kg, 500g

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